Pegasing Carbonic Maceration Instant Coffee

Flavor Notes: Grape Soda, Ube Beignet, Chocolate Mousse

Returning for 2023! Vitner inspired by the pioneer in Indonesian coffee processing - cast aside your expectations for a Sumatran coffee because this flavor bomb has super rounded chocolate and fruit notes overwhelming the traditional rusticness This experimental natural/dry processed lot is one of a series we were fortunate to bring in this year. It represents an ongoing tidal shift in coffee globally, with more and more large and small producers accessing the supplies and knowledge to experiment. Varietals, once only found in certain corners of the globe, are spreading further and faster than ever before, as are agronomic and processing advances through methods and technology. Sumatran coffees have historically been divisive, and a major factor in that is the "wet-hulled" processing method. Called "Giling Basah" in the native Bahasa language of Indonesia, the steps involved typically result in thick-bodied coffees with blunted acidity and some rustic notes that wouldn't be sought-after in any other origin but are expected and sometimes treasured in a Sumatra.

Giling Basah is resultant of how the marketplace culturally differs in Indonesia. Instead of farmers selling cherries to a co-op, for example, the coffee is milled down to parchment quickly by the farmer and sold after only a few hours of sun-drying, typically 50% moisture. The mills use specialized machines to remove the parchment from coffee when it's 20-30% and then dried completely bare, accelerating the timeline. Why? The climate is the main reason, with mostly partial sunlight, super-high humidity, and the rainy season makes drying the coffee for export a huge pain. The finished product using newer processing methods can still result in typical Sumatran notes (jungle floor, tobacco, mulchy, sweet basil, to name a few). Still, as with most other origins, it is becoming increasingly common to find a coffee sharply straying from what once typified its region. In our eyes, these Pegasing lots are a roaring success.

Introducing our NEW, award-winning Mostra Instant Coffee 4-Pack tins. We have teamed up with Coracle to get that specialty coffee taste without the wait. Made with dissolvable packets, this instant coffee is perfect for your busy mornings, adventurous outings, or a mid-day pick-me-up. Simply drop the whole packet into a cup of hot water, stir, and enjoy!

Now you can enjoy Mostra Coffee in seconds… anytime, anywhere!

Step 1: Pour 8-10 oz. of hot water into your cup. (We personally recommend 10 oz.)

Step 2: Add 1 instant coffee sachet into your mug or cup. 

Step 3: Watch it magically dissolve, stir and enjoy!

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules