Honduras José Federico Salvador

In 2017, José Federico Salvador planted his first hectare of coffee using savings from his job as a driver. As he began purchasing coffee cherries in addition to his own harvest, his combined production allowed him to expand his plantation to four hectares. Since 2018, José has partnered with Becamo, and in 2022, he collaborated with technicians from the Unit for Sustainable Services to Producers (USSP) to explore innovative specialty coffee processing methods. These techniques revealed the full potential of José’s coffee, which he says “not only improves quality but also qualifies me for better prices, providing a valuable additional income for my family.”

José’s farm is located in the Las Moras area of San Andrés, Lempira, Honduras, where he cultivates Yellow Catuai, Parainema, and IHCAFE 90 varietals at 1,485 meters above sea level. The coffee harvest season runs from January through May.

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules