Colombia Sidra Bourbon
Light Roast
Flavor Notes
Pineapple and Silver Needle Green Tea
Product Description
200 grams, Whole Bean Only
On the cupping table, this coffee reveals an enticing pineapple-like aroma, delicate notes of silver needle green tea, and a sweet, bubblegum-like character.
Grown at 1,780 MASL in Pitalito, Huila, Colombia, this special Sidra varietal showcases the region's dedication to coffee excellence. Located where the Central and Eastern Andes converge, Pitalito is renowned for its diverse microclimates, breathtaking landscapes, and award-winning specialty coffees.
The Sidra varietal, native to Ecuador, is a cross-breed thought to derive from Bourbon and Typica or a hybrid developed by Nestlé. Known for its pleasing sweetness and crisp acidity, Sidra is gaining international acclaim for its exceptional cup quality and is highly sought-after by coffee enthusiasts worldwide.
Peak Freshness, Every Time
Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.
Shipping Information
We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.
Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.
Once your order ships, you’ll receive a tracking number to follow your package every step of the way.
Exceptions may include:
- Peak seasons (such as holidays)
- Special release coffees with limited roast schedules
Recognized as one of the top roasters in the world.
Mostra is honored to be among the best coffee roasters in the world. It is a significant recognition among the coffee roasting industry and signifies not just great tasting coffee, but a holistic approach to the business of coffee that takes into account ethical, social, and environmental considerations.
