El Salvador Finca Loma La Gloria

Discover a smooth and nuanced morning cup with our light roast coffee. It’s slightly richer than some lighter roasts, showcasing vibrant fruit characteristics balanced by a full body, roundness, and just the right touch of sweetness.

In 2012, Anny Ruth Courson née Pimentel took over the Loma la Gloria family farm and began experimenting with processing techniques. She also reached out directly to roasters worldwide. We had the pleasure of sampling coffee with Anny Ruth at our Carmel Mountain store and selecting some of our favorites from her recent harvest.

This coffee is dry-processed, a method we observed firsthand at Loma La Gloria a few years ago. Each batch is meticulously monitored and turned to ensure controlled maceration and fermentation. Anny Ruth’s innovative approach has quickly made her a standout in the coffee world. Plus, she’s got two fantastic giant dogs and a newborn to keep her busy!

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules