Ghost Bear Espresso Blend

Deep inside the mysterious Atok mountain region of Benguet, Philippines lies the Sitio Belis Coffee Estate. While unknowingly camping on a grave site during a direct-trade trip to the farm, Sam was approached by what he claims was a bear. But was it? Do bears even exist in these mountains? No one will ever know.

With an elevation of 1400 – 1700 masl, Sitio Belis is blessed with natural springs that flow year round. The vanilla and dark fruit notes of their beans are complemented by the chocolate caramel flavors traditionally found in Latin American coffees, creating this well-balanced and delicious blend - beautifully designed and roasted specifically with espresso in mind.

Mostra is partnered with Kalsada Coffee and is committed to their success. Proceeds from each bag will go toward their efforts to continue building trust and partnerships with local communities, investing in machinery and equipment, and paying farmers beyond standard fair trade. Together, we hope to support and encourage future generations of Filipino coffee growers and spread the word about Philippine specialty coffee.

Origins: Philippines; Latin America

Processing: Pulped Natural, Washed/Wet

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days. If your order is placed just before a scheduled roasting day, it may be fulfilled and shipped sooner.

Most orders are shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules