Colombia Wush Wush

Wush Wush, the coffee is so nice they named it twice! Hailing from 1750 MASL in the Tolima Region, this coffee comes to us from the same team as our coveted Gesha Spirits. Give it up to the Forest Team for their hard work and the delicious coffees they help bring our way!

This Wush Wush is produced by a very special person, Argemiro of La Esperanza, who developed unique nano-batches with every variety he produced. Argemiro started with pre-fermentation in cherry in Grain Pro bags for 24 hours, followed by submerged anaerobic fermentation in mucilage for an additional 48 hours. For this special batch, Argemiro, the producer, dried the coffee for 8 to 12 hours a day and had stalls made every day in Grain Pro bags, which made the process of this coffee take 25 days to completely dry.

Process: Wet, Double Fermentation

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules