Brazil Sanglard Family

From the Sanglard Family, one of the oldest and most traditional specialty coffee producing families in the State of Minas Gerais. The Sanglard family has with multiple awards dating back over two decades, including 1st place finish in Cup of Excellence!

Terroir, variety and post-harvest care are the main pillars to maintain the quality of the coffees year after year. All coffee lots are dried on suspended terraces, in slow drying, providing balanced body and sweetness to the coffee. The name Sanglard derives from the French term “Chausseur de Sanglier” which means “Boar Hunter”.

Sanglard Coffee is produced with 100% Arabica beans, grown in the Matas de Minas region, at an average altitude of 1,200m, on the banks of Pico do Boné, in Araponga-MG. Since 1988, the Sanglard family has cultivated coffee on the Serra do Boné Farm, being awarded nationally and internationally for the quality of the beans produced.

Variety: Catucai Red 785

Harvest Period: May to September

City: Araponga

Region: Matas de Minas

Sub Region: Serra do Boné Farm: Fazenda Serra do Boné

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules