El Salvador Loma La Gloria

A smooth operator for a great morning cup with a little extra nuance, this dark roast isn’t as heavy as some of the other ones and maintains a little more complex characteristics but with plenty of roundness and body.

When Anny Ruth Courson Pimentel took over the family farm Loma la Gloria in 2012, she started experimenting with processing and focused on reaching out directly to roasters globally. We had the chance to have a cup of coffee with Anny Ruth to pick out a few of our favorites from the harvest. This coffee is dry processed, and we've had a chance to see this process firsthand at Loma la Gloria a few years back. These batches are carefully monitored and turned to ensure controlled maceration and fermentation. This is just one example of why Anny Ruth has been a rising star in the coffee world.

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules