Ethiopia Nano Challa Instant Coffee – MostraCoffee

Ethiopia Nano Challa Instant Coffee


Ethiopia Nano Challa is a new coffee for us! Don't get it confused with our Roaster of the Year winning coffee, Ethiopia Gera Genji Challa, but this coffee has many similar characteristics and comes from the same Gera town in Western Ethiopia. We were astounded by the complexity in the cup and the bright, juicy peach notes coming through. Jasmine was second to none and who doesn't love cookie dough, whether it's off the mixing spoon in grandma's kitchen or your coffee.

Nano Challa is one of the most famous mills in all of Western Ethiopia, producing some of the most dynamic and delicate micro-lots each season. Many of the farmers who contribute to Nano Challa are second or third-generation farmers in the area – the children of hardworking farming pioneers. Their parents and grandparents came here from more arid areas of the country years ago when the land around Genji Challa was still covered in untouched forest. The super high growing altitudes and exacting practices at the mill have brought consistently high quality coffee to buyers of this lot year over year.

Introducing our NEW, award-winning Mostra Instant Coffee 4-Pack tins. We have teamed up with Coracle to get that specialty coffee taste without the wait. Made with dissolvable packets, this instant coffee is perfect for your busy mornings, adventurous outings, or a mid-day pick-me-up. Simply drop the whole packet into a cup of hot water, stir, and enjoy!

Now you can enjoy Mostra Coffee in seconds… anytime, anywhere!

Step 1: Pour 8-10 oz. of hot water into your cup. (We personally recommend 10 oz.)

Step 2: Add 1 instant coffee sachet into your mug or cup. 

Step 3: Watch it magically dissolve, stir and enjoy!

2020 Roaster of the Year

Recognized as one of the top roasters in the world.

Mostra is honored to be among the best coffee roasters in the world. It is a significant recognition among the coffee roasting industry and signifies not just great tasting coffee, but a holistic approach to the business of coffee that takes into account ethical, social, and environmental considerations.