Ethiopia Yirgacheffe Konga

Sourced from the high-altitude hills of the Konga Cooperative within the renowned Yirgacheffe region, this coffee is born from a network of 2,400 dedicated smallholder farmers—each committed to the utmost care and clarity in processing.

Grown at 1,900–2,300 meters above sea level, these heirloom varietals were originally selected from Ethiopia’s native forest and transplanted in small garden-plots, lending the beans a depth of heritage and complexity seldom matched. After hand-sorting to weed out unripe and overripe cherries, the coffee undergoes a careful wet process: pulped, fermented for 24–36 hours, washed, then dried slowly for one to two weeks on cloth drying beds — the traditional African method that preserves delicate nuance and clarity.

Every bag begins with a fresh roast, never warehouse stock. We roast coffee in small batches and ship it shortly after, sealing in the vibrant aroma and flavor so it reaches you at its peak. From roast to doorstep, we make sure your coffee’s journey is as short and as fresh as possible.

We aim to process orders within 1–2 business days, though in some cases it may take up to 3–5 business days.

Most orders are then shipped via USPS Priority Mail or USPS First Class/Ground (Local Zones), with an estimated transit time of 1–3 business days from the shipment date. Other carriers may be used at our discretion.

Once your order ships, you’ll receive a tracking number to follow your package every step of the way.

Exceptions may include:

• Peak seasons (such as holidays)
• Special release coffees with limited roast schedules