Guatemala Alaska Yellow Bourbon

Originating from Finca La Esperanza, this exceptional lot, part of the esteemed Onyx Gem Series, epitomizes the pinnacle of Guatemalan coffee. Crafted from single varietal selections, distinguished processings, and exclusive nano-lot off-auction batches, each step receives meticulous attention to detail.

Meet Rodin, a dynamic force in coffee cultivation. Graduating as an Agronomical Engineer in 2017 with a focus on Hydroponics, Rodin is among the next generation of Villatoros, poised to carry forward the family legacy. With confidence and curiosity, he upholds his father's exacting standards while infusing his own grace and potential into every aspect of farm management.

Rodin and his brother Jenner spearhead the cultivation of Gesha and oversee the natural and anaerobic processing methods. From the family cupping lab to monitoring cherry on the newly implemented raised African drying beds, Rodin's dedication is evident. Named "Las Cuevitas" for the rocky outcroppings and caves adorning the mountainside, Rodin's small lot neighbors his uncle Pedro's award-winning COE lots.

As the younger generation assumes greater responsibility, the Villatoro family legacy evolves. Led by Jenner, Rodin, Milton, and Petronilo Jr., they embrace new varieties, drive educational initiatives, and experiment with processing techniques—all while nurturing a culture of collaboration and innovation.

Primos Unidos lots embody the culmination of these efforts. Born from tireless cuppings among cousins, each lot is meticulously curated to deliver a harmonious blend of sweetness and complexity. Designed with roasters in mind, Primos Unidos exemplifies the shared passion and dedication of third-generation coffee farmers, cuppers, agronomists, engineers, and, above all, family.