Pineapple Mocha Java

A vibrant reimagining of the world’s oldest coffee blend.

This is not your grandparents’ Mocha Java. Our modern interpretation pays homage to this iconic coffee staple while pushing the boundaries with bold, fruit-forward complexity and playful nuance.

We start with a pineapple-macerated lot from the Philippines, which brings tropical acidity, juicy sweetness, and a sparkling finish reminiscent of sun-ripened fruit. This Pacific counterpart is a lively and unexpected nod to the blend’s maritime history.

Next comes a natural-processed heirloom coffee from Gotiti, Gedeb, Ethiopia — grown at soaring elevations and dried on raised beds. This lot explodes with florals, mixed berries, and a delicate, tea-like structure, offering the “Mocha” side of the equation with modern precision and elegance.

Anchoring the blend is Java Blossom — a stunning Colombian Java varietal grown in Fresno, Tolima, at the famed El Vergel Estate. Cultivated at 1,450 MASL and processed using a natural carbonic maceration method, this coffee offers a refined profile of wildflower honey, citrus blossom, and cocoa. Showcasing the structured balance and silky body of classic Java, it provides the perfect bridge between the juicy tropical notes and the floral-berry complexity of its blend companions.

Together, these components create a cup that is wild yet harmonious — bright tropical fruit, floral aromatics, and grounding chocolatey depth. It's a blend that respects tradition while forging a new path forward.

Tasting Notes: cocoa nibs, citrus blossom, wildflower honey