Single Serve Brew Bag Colombia Anaerobic Honey Chiroso
Light Roast
In 2018, Juan Felipe took a chance on Finca La Reserva, a high-altitude farm with fertile soil that had fallen dormant. Despite its challenges, he saw the potential for exceptional coffee. Nestled within a protected natural reserve rich in biodiversity, the farm offered a unique environment. A rare gem emerged: Chiroso, a coffee varietal known for its resilience and potential. Thanks to the dedication of esteemed producers, Chiroso gained recognition in the prestigious Cup of Excellence competition, putting the Urrao region on the map. This slender-cherryed wonder thrives in cooler climates and boasts impressive yields.
But Finca La Reserva's story goes beyond revival. It's about unlocking the potential within the bean. Chiroso undergoes a meticulous, multi-stage fermentation process. Each cherry is hand-picked at peak ripeness (23 degrees brix) for optimal sweetness. Following an initial 36-hour fermentation in Grainpro bags, the cherries are pulped and undergo an additional 96 hours in their mucilage. The magic truly unfolds with the innovative use of CO2 injection. This creates an anaerobic environment, promoting specific flavor-enhancing bacteria and leading to a complex and nuanced cup profile. Finally, the coffee undergoes a slow drying process on raised beds, preserving the delicate flavor notes cultivated throughout processing.
Colombia Anaerobic Honey Chiroso is more than just a coffee; it's a testament to dedication, innovation, and the pursuit of excellence. Every sip is a journey to the heart of Colombia's vibrant coffee lands, a story still unfolding with each harvest.
Available in packs of 10 and 18, our "Single Serve Brew Bag Colombia Anaerobic Honey Chiroso" offers an accessible way to experience the culmination of this remarkable journey. Each brew bag ensures you can savor the unique notes and smooth texture of Colombia Anaerobic Honey Chiroso, regardless of your schedule. To enjoy, simply immerse the brew bag in 200-degree hot water for four minutes, and you're ready to savor the exquisite flavors of Colombia's finest coffee.
Our "Single Serve Brew Bag Colombia Anaerobic Honey Chiroso" offers more than just convenience – it unlocks a world of exceptional flavor and rich history. With every sip of our Colombia Anaerobic Honey Chiroso, you embark on a sensory voyage to the heart of Colombia's vibrant coffee lands. From the revival of Finca La Reserva to the rise of the Chiroso varietal and the mastery of anaerobic processing, every step of this journey reveals a relentless pursuit of coffee excellence.
The story of Colombia Anaerobic Honey Chiroso is a testament to dedication, innovation, and the pursuit of coffee excellence. Each cup is an invitation to be part of this ongoing exploration, a chance to witness the continuous evolution of a truly exceptional coffee. Order your Single Serve Brew Bag Colombia Anaerobic Honey Chiroso today and experience the difference!
Producer: Juan Felipe
Farm: Finca La Reserva
Region: Ciudad Bolivar, Antioquia
Altitude: 1,900 MSAL
Variety: Caturra Chiroso
Process: Anaerobic Honey Process
Peaches, Toffee, Hojicha Chiffon Cake
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